Whether you’re enjoying tacos, salads, or pretty much anything else, this vibrant pickled component adds flavor to every dish.
Every genuine Southerner ensures their refrigerator and freezer are amply supplied with high-quality goods, which often include an abundance of canned and pickled products. Should you look inside their cabinets, you’ll find they’re not lacking in provisions.
pepper jelly
from your neighbor,
bread-and-butter pickles
From Pop, grab some pickled okra from the farmers’ market, and homemade jam from Mama; otherwise, I’m not sure what your secret is.
In your refrigerator door, you’ll consistently spot a reliable mason jar filled with pickled red onions placed next to the Dijon mustard, mayonnaise, tamari, and an excessive number of hot sauce bottles. To me, these pickled onions stand out as superior to all other types of pickled veggies…and indeed, I still maintain this even when including others.
dill pickles
.
Pickled Red Onions Recipe
5 Reasons I Adore DIY Pickled Red Onions
1. Making them is simple.
All you need to do is finely chop the onion and stuff it into a container.
mason jar
, add all the remaining ingredients to a saucepan and heat them up until the sugar dissolves completely. Then, transfer this mixture over the onions in the jar. Place your jars in the refrigerator and allow the brine to do its work for approximately two days.
2. This is an excellent way to use up extra onions.
If your recipe requires only half a red onion and leaves you unsure about how to use up the remaining part? Try pickling it! The process will take under 10 minutes, and chances are you’ve got all necessary ingredients at home already.
essential pickling ingredients
In your pantry—you have vinegar, sugar, and salt. Additional components such as caraway seeds, bay leaves, and peppercorns merely enhance the complexity of the taste.
3. Preserved items have a extended shelf life.
After placing the mixture in the fridge, your pickled red onions can remain fresh for as long as two months… provided you don’t finish them off sooner!
4. Acid helps enhance the brightness of your dish.
Many flavorful dishes improve with a touch of acidity. This addition harmonizes various components such as sweetness, richness, saltiness, and spiciness, providing a surge of vibrancy and freshness that enhances overall taste balance. Lemon or lime juice works wonderfully here.
vinegars
Things like pickled items through association, along with even tomatoes perform this task, however certain acids are more suitable for particular taste profiles than others.
5. The pickled onion adds a bit of color to the plate.
Fresh red onions bring a vibrant splash of color with their purplish tint, however, once pickled, they transform into a striking vivid pink shade.
Why I Constantly Keep Pickled Red Onions in My Refrigerator
Maintaining a well-stocked kitchen with some essentials guarantees that you’ll always be able to prepare a tasty home-cooked dish effortlessly. In my pantry, these basic items consist of homemade bolognese and soup.
stock
, with sourdough stored in the freezer; pasta, rice, along with several cans of black beans and chickpeas kept in the pantry; and bouillon, lemons, Dijon mustard, cheese, and naturally, pickled red onions placed inside the refrigerator.
This versatile four-component element can enhance numerous recipes with just basic components. Consider a straightforward dish like a quick bowl of black beans and rice: Adding a bountiful topping of pickled red onions transforms it. The vinegar-marinated onion brings a hint of crunchiness and acidity to the plate.
Methods for Utilizing Pickled Red Onions
Pickled red onions complement many different flavors and components, but they work exceptionally well with Mexican and Mediterranean cuisine. They also serve nicely as a topping for items such as
deviled eggs
and avocado toast.
Tacos
- Carnitas Tacos
- Blackened Fish Tacos
- Chipotle Chicken Tacos
- Grilled Shrimp Lettuce wraps
Related:
23 Innovative Taco Toppings to Elevate Your Meal Above the Ordinary
Bowls
- Burrito Bowls
- Cuban Black Bean and Yellow Rice Bowls
- Greek Chicken Bowls
- Pulled Pork Bowls
- Blackened Shrimp Rice Bowl
- Chicken with Tahini-Herb Sauce over Cauliflower Rice Bowl
Salads
- Taco Salad
- Mixed Pickle Salad
- Steak Taco Salad
- Smashed Cucumber Salad
- Tangy Potato-Green Bean Salad
- Baked Feta Greek Salad
Sandwiches
- Homemade Fried Chicken Sandwich
- Tomato Tea Sandwiches
- Greek Grilled Chicken Pita
- The Ultimate Southern Burger
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